Showing posts with label tequila. Show all posts
Showing posts with label tequila. Show all posts

Monday, July 26, 2010

Croquer: LA Street Food Fest Tasting Event

I was nervous. Following my failed attempt just getting into their first event, naturally I was wary about the even more ambitious LA Street Food Fest Summer Tasting Event at the Rose Bowl this past Saturday. It was clear the game had changed, with a very different set up and plan of attack. Giving the benefit of the doubt and with my expectations in check, I can say I had an enjoyable time Saturday, and tasted a belly full of delightful offerings from the myriad of vendors.
I will say straight-away that this is largely dependent on the fact that I was lucky to gain entry an hour and a half before general admission during the VIP and media preview, alongside my friends -and blogger heavyweights- Food Marathon and My Shimoda. With our strategic game plan, we descended onto the finely manicured field to eat the $#!% out of the LASFF!
First stop was the impossible-to-miss booth from downtown start up sweethearts Starry Kitchen. Co-owner Nguyen wore a banana suit and thanked attendees for trying his [tofu] balls (winning him Best Showmanship from the judges, a category they added just for him).
The crispy green tofu balls (coated in a natural green colored rice flake from northern Vietnam) were drizzled with a spicy aioli and tied for the People's Choice Award.
"It's actually the most laborious dish we make," Nguyen said, as volunteers behind him rushed tray after tray from the 4 deep fryers under the stadium. "We've been rolling tofu balls all week!"
Moving down the line, we began snagging samples as quickly as possible and eating them while waiting for the next. An early favorite was a polenta cake with crab, aioli and sprouts from Mo-chica Contemporary Peruvian. Fresh a delicious! The Manila Machine (LA’s First Filipino food truck) presented a tasty Pork Belly and Pineapple Adobo, which was runner up for the fest's Best Nouveau offering. The Huitlacoche (corn smut - a fungus more affectionately refered to as "the Mexican Corn Truffle") taco, above, from Antojitos de la Abuelita had good flavor, but was probably the limpest taco I've ever had!
Tiara Cafe wrapped their brisket in rice noodles, with a nod to post-punk icons DEVO.
LAsian Kitchen represented the exotic cuisines of Indonesia and Malaysia with a 20 spice Sumatra Beef Rendang Roti Roll w/ Sambal.
Our first long wait came at the far end of the first row at Monsieur Egg. The meaty, eggy sandwich was hard to eat and undercooked, but still nicely balanced in flavor thanks to some unexpected sweet onion.
We took a quick break to wait in line for a Singha to quench our thirsts, then jumped back in line for more food!
Sedthee Thai Eatery won me over with their clever corn husk boats holding spicy duck curry (above) and Thai pork sparerib (which took first place for Best Nouveau dish).
Fresh Fries' "peanut butter cup" sweet potato fries.
One truck I had been curious about was Nana Queen's Puddin' and Wings, serving just that - a sauce-slathered wing with a cup of banana pudding with Nilla wafers!
Ever since they opened, I've been dying to get out to Cemitas Y Clayudas Pal Cabron - a Oaxacan sandwich shop from the brilliant folk behind Guelaguetza. The cemita "sliders" and mole tamales were top-notch!
A scrumptious first bite that required noshing down to the finger-licking came in the form of a crispy shrimp taco from Mariscos Jalisco (who won Best in Show and tied with Starry Kitchen for People's Choice).
But I think my favorite savory of the day was actually the Ecuadorean Shrimp Ceviche from the Gastrobus. The levity of popcorn topping crunchy shrimp and onion with tart citrus dressing was just rather.. stunning.
We were getting full, so decided to break from the field and nab a refreshment in the outdoor cocktail lounge. Camarena Tequila had a line growing for their hand shaken spicy strawberry margaritas using Névé luxury ice. We sampled tastes of Camarena shaken with normal ice then with Névé (gourmet barman's ice made from pure mountain glaciers) while we waited, and the flavor difference was actually quite noticeable.
Once the general admission queue began filing in, it was only a matter of time before the field would become fully engorged with hungry diners. We sampled some other tequilas on the upper deck of the stadium and observed the growing crowd as we digested our first round. (Note: Shockingly, while tequila was ever-present, the all-inclusive event did not provide water, so trips to the drinking fountains near the bathrooms outside of the field were required for hydration).
Before I knew it, I was actually growing hungry again - a deceptive hunger based not on need, but from mentally creating "room" for more gluttony! We descended once again from the stands for round two...
A small VIP seating area on the field catered to some familiar faces, among them Mayor Villaraigosa and Border Grill and Street owner (and recent Top Chef Masters favorite) Susan Feniger.
The longest lines seemed to be for Antojitos Carmen and Dogzilla. It became clear we would not be getting to try those two, along with many others.. So we started our second round instead devoted to the sweeter side, beginning with the Mighty Boba Truck's booth.
We made a second stop at Starry Kitchen for their dessert course of Pandan Flan, with a sweet nutty flavor reminiscent of pistachio. Mmm...
Malo's dessert course was a bite-size Tres Leches cakelette.
Not unlike leaving Fantasyland through Cinderella's Castle, we exited the congested field through the central tunnel and wound to the right into Ice Cream Land! Matthew “Mattatouille” Kang greeted us at Scoops Westside booth (where he is managing partner) with a taste of each flavor, the Thai Iced Tea being my favorite.
The most unexpected delight was from Natura, a Oaxacan juice bar and heladeria (also from the Guelaguetza clan, next door to the restaurant’s location on 8th Street). The bold flavors included a pleasing Nuez (walnut), tart Tuna (a cactus fruit I grew up eating!), and the challenging Leche Quemada ("burnt milk").
The creamiest ice cream was easily Sweet Lucie's, with a deluxe Pistachio I will certainly be seeking out again. Their Mint Lemonade sorbet was also very refreshing. An all natural Orange Rosewater popsicle from Pop Art Pops provided a nice mellow break from the more cloying treats.
Possibly my favorite sweet was the rainbow streaked trademark from The Original Hawaiin Style Tropical Shave Ice, air-light snowflakes melting on your tongue with remarkably fresh fruity flavors, not at all syrupy as the bright colors may mislead.
And then of course there's Coolhaus - the cool kids ice cream sandwich truck debuting some highly anticipated new flavor creations just for the fest. The Peanut Butter and Bacon with chocolate chip cookies was relatively tame, subtle in both PB and bacon-inity. The Strawberry and Candied Jalapeno ice cream sandwich was more curious, but left me wishing I had tried the more straight forward Root Beer sandwich.
We missed it, but the winner of the Sweet Tooth award went to the Munchie Machine's S'More sandwich. Not that I could have fit another bite in my belly!
All in all, I did leave full and happy, the beautiful day mellowing into a perfect cool summer evening.
lastreetfoodfest.com

Tuesday, December 22, 2009

Buvare: 'Twas the Punch Before Christmas

Every once in a while, something will strike such a perfect chord with me that it's as if The Universe just WANTS me to be happy. And that's how I felt when I saw this flier for Rum Dood, Barkeeper, and Kraken Rum's 'Twas the Punch Before Christmas contest at Malo Cantina. It was just an equation for success! A great drinkin' blog, a great bar shop, my favorite dark rum I hadn't had yet, all under one roof at one of my local haunts. Sign me up!
For the contest, Rum Dood had posted the rules, to concoct an original recipe containing citrus, spice, spirits, sugar, and some sort of “weak.” The six selected finalists were mixing up large batches for this event at Malo. And I had a ticket.

It was a particularly blustery night when two of my friends and I huddled together, walking through the rain-tinged wind to Malo. Once in the toasty upstairs, it felt as if the holidays were finally upon us; a warm and lively scene highlighted by laughter and the sound of pouring punch.We didn't really waste any time and gravitated first to the station of Zach Patterson from STK. He was serving up a concoction titled "Port of Portland Punch", an iceberg covered with fresh mint and fresher-than-fresh lime zest (he was zesting as we approached) had our mouths watering before we had a glass. This punch was a velvet smooth mixture of Kraken Black Spiced Rum, Canton Ginger Liqueur, Benedictine, Green tea, Lemon, Gum syrup & Tahitian Vanilla/Citrus blend, topped with Prosecco. My palate was excited - and this was only stop #1?? Zach's punch literally made me swoon, the magical blend of Tahitian vanilla and lime mingling like creamy key lime custard, but finishing clean and spicy. Living in LA by way of Portland, OR, naturally we began an instant rapport over the city, the next punch-man down the line chiming in, Mr. Blair Reynolds of Portland tiki culture fame. We slid down to his station and he poured us another slam dunk.Blair (of Tradertiki.com) called his recipe "Blackheart Punch," a blend of Cruzan Black Strap Rum (my favorite!), Cruzan Amber Rum, Iced black tea, Cinnamon syrup, Lemon & lime juice. Another popper on the tongue, the cinnamon syrup a superb bond for all of the flavors. I could have stayed in this room all night, back and forth between these two bowls, but then what if they only got better?!In the next room, Jason Schiffer (from 320 Main in Seal Beach) was topping off his gorgeous "Tonjok Punch" with some bubbly. Already promising, we held out a glass. The curious contents included Bols Genever, Batavia Arrack, Root, Depaz Cane syrup, Simple syrup, Lemon juice, Peychaud's bitters, topped with Chandon Brut. While I was intrigued and impressed with the creativity, the overall effect was quite stiff (as in alchoholic!) and not quite as refined flavorwise as I had hoped for. This was also when we realized we were a wee bit tipsy and visited the snack table!Next we hit Chuck Taggart's "Ponche Relejante" ("Relaxing Punch"). Boy, this was even more intense! Alright, check this out: Gran Centenario Rosangel tequila, Del Maguey Minero Mezcal, fino sherry, Licor 43, Guaycura Liqueur de Damiana, Demerara sugar, Té de 7 Azahares (Mexican “7 Blossoms” tea), lemon & lime juice, Fee’s Whiskey Barrel-Aged bitters, Bittermens Xocolatl Mole bitters (get Chuck's recipe here). The smoke of the mezcal hit me first, a splash of kerosene in an otherwise smooth floral mixture. His punch was risky with its flavor profile, and I had to give him props for that! But the drunker I was getting on this school night, could not finish my potent glass.By Chris Bostick's (The Varnish) "Punch You in the Eye Punch," I felt like perhaps someone had (even my photography got... fuzzier). This was based around green tea-infused El Tesoro Silver Tequila, with Scarlet Ibis Rum, Aperol, Benedictine, Cucumber Demerara syrup, Lemon & grapefruit juice, topped with Ting Jamaican soda. As much as I wanted to love this (big Varnish fan here), that pesky Aperol took the flavor away from a drinkable punch realm for me. It was a slow sipper, and the pleasure of punch in my opinion is enjoying its potability whilst the tipsy just creeps up!Lastly, a nice lady was mixing up hot buttered Kraken Rums, which at the time sounded lovely, but after a few sips just didn't seem to be the right proportions. Noticing the full glasses about the perimeter of the room, I could see we were not alone in this impression.
So back to the beginning we went!We revisited with Zach and Blair, "reassessing" their pleasant punches before traipsing down the steps with our punch glasses for a quick taco in the dining room. By the time we made it back upstairs, the winners had already been decided (whoops! We hadn't even gotten to vote yet!). Chuck Taggart won the judge's award, while the people picked Zach Patterson. Both well-deserved!
A festive night in all, I left happy, and more pleasantly plump than a $12 ticket has ever left me before! Can we do this once a month, guys??

Click here for some more holiday party punch recipes!