Shrubs are all the rage, yet making them couldn't be easier. This fresh cranberry shrub syrup is festive and delicious simply mixed with sparkling water or in a cocktail.
Keep your loved ones current!
Cranberry Shrub
1 cup fresh cranberries
1 cup sugar
3/4 cups red wine vinegar
peel of one lemon
Combine all ingredients in a saucepan and bring to a boil over medium heat. Remove from heat, stir, cover and steep for 20 minutes. Press berries gently with the back of a wooden spoon to release juices. Strain through fine mesh and store in the refrigerator (or can for gift-friendly shelf stability).
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