Friday, March 16, 2012
We drink from time to time on-air while we record The Table Set podcast, but our St. Patty's day episode was next level (is Andy.. drunk?). Irish stout bottles littered the table between our microphones like the aftermath of a long night at Tom Bergin's Tavern. But what's that? A Prosecco bottle? Why that's because Andy brought over a sampling of stouts and porters to try in one of my favorite beer cocktails - The Black Velvet. A sensuous marriage of sparkling wine and stout, this year trade in your green beer for an elegant moussey treat.
Listen to The Table Set: Green Beer
1 part Guinness Irish Stout
1 part dry Prosecco or brut Champagne
Fill a flute or Collins glass halfway with Guinness.
Top slowly with bubbly (over the back of a spoon carefully for the layered effect).
Enjoy, you're classy!