It's awards show season!
On the Table Set we have been discussing how to gussy up your next plain ol' TV party into something to remember. This honey-kissed sparkling punch that I created for Homefries U would make a classy sipper for an Oscar party, or an upscale afternoon with Oscar the Grouch.
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Gilded Cava Punch
1 pint Krupnik Honey Liqueur
1 cup Dolin Blanc Vermouth
1 cup fresh lemon juice
1/3 cup rich simple syrup*
4 bottles Cava Brut
1 liter club soda
Fee Brothers Plum Bitters
In a pitcher, combine honey liqueur, vermouth, lemon juice, rich simple syrup and 10 dashes of bitters, cover and refrigerate until chilled, about 2 hours. To serve, pour the mixture over a large block of ice in a punch bowl and slowly add chilled Cava and club soda. Garnish with lemon wheels.
Serve in wine goblets.
*Rich Simple Syrup
1 cup demerara sugar
1/2 cup water
Combine sugar and water in a small saucepan and stir over low heat until a rich syrup develops. Remove from heat, cool, and store in the refrigerator for up to 1 month.
delicious! GREG
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