Monday, June 8, 2009
En Vitesse: Monday Night Dinner
Grilled miniature sandwiches on kalamata olive bread of smoked gruyère, prosciutto, and tapenade; Asparagus sautéed with garlic, fresh thyme, sea salt and olive oil, topped with parmigiano reggiano. Melt-in-your-mouth.
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Grilled miniature sandwiches on kalamata olive bread of smoked gruyère, prosciutto, and tapenade; Asparagus sautéed with garlic, fresh thyme, sea salt and olive oil, topped with parmigiano reggiano. Melt-in-your-mouth.
No comments:
Post a Comment