Friday, December 21, 2012

Buvare: The Tart in Tartan


I've never spent a winter in Scotland, though I imagine it would be spent fireside sipping something strong. This smoky and tart holiday cocktail is all about the pull. Best to give in and let it do its thing.

The Tart in Tartan

1 oz Laphroaig Islay Scotch whisky
1 oz Irish whisky
1 oz Cranberry Shrub (recipe here)
1/2 oz lemon juice

Combine ingredients over ice and shake. Strain into a tumbler over one large fresh ice cube. Express oil from a lemon peel and garnish. Sit back and enjoy slowly.

1 comment:

  1. Sounds strong yet rich in smooth taste. I have yet to try one but this could make do with the love month.

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