Tuesday, June 26, 2012
Downtown LA's Seven Grand is your go-to for every whiskey, rye, bourbon, and whisky under the sun. But with a newly revamped menu chockfull of boiler makers, flights, old-fashioneds, sours and original cocktails (even a tiki drink, pictured), lead barsmith Dustin Newsome and company are out to prove the extent of their dexterous talents.
Read my rundown of Seven Grand's newest original cocktails on the 213 Nightlife blog by clicking below:
Friday, June 22, 2012
On the Table Set podcast this week, Greg and I get our single on and help Andy brainstorm non-lame ways for parties of one to socialize in today's isolating, media-driven world.
Two words: FOOD PARTY! (duh.)
With interactive subjects like cheese and wine tasting (or even rooftop crustacean cracking), breaking the ice is a breeze. We also get spoiled by a special guest, Barrie Lynn the Cheese Impresario who takes us on a curated cruise down the CHEESE HIGHWAY.
Listen to The Table Set: Single Mingle in the City
And try Barrie Lynn's mouth-watering dessert recommendation below! SUPERCHARGE.