The Table Set and HomeFries Media are celebrating our first anniversary! It's been an exciting and challenging road, fraught with liquid courage, dinner parties, blog neglect (xo..) and plenty of recording bloopers. But hey, we're just getting started!
On our 25th episode, we received a call from a pregnant cocktail lover asking how she can make a mean "mocktail" (pardon the term) that lives up to the meticulous craft concoctions on your local speakeasy counter. Andy, Greg and I all tried our hands at the task with enlightening results. Check out the full episode, and my liver-friendly cocktail recipe below (hint: it's good with kumquat-infused London Dry Gin too!).
Listen to The Table Set: Where's the Party?