Joy the Baker and Tracy Shutterbean Benjamin are the stars of the Joy the Baker Podcast on a little network I sometimes talk about called Homefries. They like to have fun, talk about doughnuts, relationships, cookies, travel, sticky buns, and wombats. But what if for one weekend they could [literally] share the fun with their listeners?
One house in Palm Springs, some help from some friends, and a freezer full of ice cream later and Homefries U was totally in session!
The Crush came out to teach everyone how to be a sexy sparkling wine dilettante in four tasty steps. And a frugal one at that, each wine is available for under $20 at DomaineLA.
knows her stuff. And this Grotta del Sole Gragnano rules.
Genever, a malty juniper spirit back on the market thanks to Lucas Bols, the oldest Dutch distillery still in production. A distilled malt wine, Genever resembles a malt Scotch or white whiskey more than gin, and is great on its own, sipped out of a tulip glass alongside a beer (the traditional way) or mixed in an old-fashioned.
Hendrick's. If anything will convert a room of skeptics, a chilled sip of Scottish Hendrick's Gin with a cucumber slice does the trick. To lead into dinner we mixed up a bevy of Aviation cocktails with Plymouth Gin, the most winning of the pack.