Wednesday, April 13, 2011

Carnish Culture: BabyCakes Gives Birth - Again!

If you've EVER followed my blog for more than like a second then you know that I'm a faithful lover of NYC-native vegan and gluten-free bakery BabyCakes. And Erin McKenna, the sweetheart behind the delicious operation has been keeping mighty busy. She's opened outposts in downtown Los Angeles and Downtown Disney at the Walt Disney World Resort Florida, released an acclaimed cookbook (check out the Sweet Paradise Cake!), and now already a second book, in stores today.
The new edition, dubbed "BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles" contains 50 dietarily-reinterpreted recipes for favorite treats like Thin Mints, whoopie pies, waffles, pancakes, hamentashen, sugar cookies, German chocolate cake, donuts, Mounds, and madeleines... Finally, sweets for all!

Erin McKenna will be doing baking demos and signing copies of the new cookbook at the following Williams-Sonoma locations, hopefully near you:

Saturday, April 16 at 1:00pm in Short Hills, NJ
Sunday, May 1, at 1:00pm in Santa Monica, CA

BabyCakes Covers the Classics: From Donuts to Snickerdoodles. It's the New Cookbook!!! from BabyCakes NYC on Vimeo.
Preview vid shot & directed by David Mettler, produced by David Mettler and Chris Cechin, and edited by Justin Gallaher.

1 comment:

  1. I've seen this book everywhere this weekend, from WS to Anthropologie and now here! I guess the vegan gods are urging me to buy a copy :)