La Roca, a restaurant built into the rock walls of hilly Nogales.
Several years ago, one of Nogales' other prized restaurants Elvira's (est. 1927) closed -- But luckily for Southern Arizona's lovers of Chef Ruben Monroy's blend of contemporary and clasico Sonoran style cooking, Elvira's has re-opened, north of the border.
This special recipe is actually one of the better moles I've ever tasted. Somewhat sweet and spicy with incredible richness and depth from raisins, chile ancho, chile pasilla, cocoa, cilantro, cinnamon, and more.
All in all Elvira's was more impressive than we expected, and a perfect fueling stop before heading down the frontage road to the tiny mission town of Tumacacori where my favorite spice station lives - Santa Cruz Chili & Spice Co.
Mercado Y Carniceria El Herradero back in Tucson and you have, in my book, the perfect Southern Arizona afternoon.
La Entrada De Tubac
2221 E Frontage Rd. Bldg A, Ste A101; Tubac, AZ 85646; 520.398.9421
Santa Cruz Chili & Spice Co.
1868 E. Frontage Rd. Tumacacori, AZ 85640; 520.398.2591