Monday, December 27, 2010

Croquer: Tartine Bakery

With our Four Barrel Coffees in hand, we continued our stroll through the Mission up to the doorstep of San Francisco heavyweight Tartine Bakery & Cafe. With a line existing for good reason, my eyes scoured the cases, menus and bread themed art covering the walls. I sipped my coffee as the perennial scales weighed - Savory? Or sweet?
I stuttered an order to the man at the counter as I flipped through the Tartine cookbook, already regretting my choice purely out of covetousness.
The orange and cinnamon Morning Bun is a fluffy delicacy, and seems to be a defining item on the bakery's go-to list.
A simple salad, done right. One of the most beautiful sights.
Catherine's open-faced sandwich with mushrooms, vegetables and gruyere was a savory win.
You can't go wrong with creamy sheep cheese, jam, and sliced fruit... and this crusty hot pressed sandwich delivered just that.
My warmed flaky double pain au chocolat may have been simple, but the smooth Valrhona chocolate and buttery encasement made my heart sing. And left little desire for lunch.
Down the street on Valencia we passed the bakery's sister Bar Tartine. They weren't open yet, but the door was ajar and I snuck a peek of the interior. Sexy, with a reputation proceeding it, it's easily top of my list for SF return trip. 

600 Guerrero St. San Francisco, CA 94110; 415.487.2600
tartinebakery.com
Tartine Bakery on Urbanspoon

1 comment:

  1. That Morning Bun is officially my new God. The end.

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