Friday, December 31, 2010

Croquer: Brenda's French Soul Food

The rain was relentless. Somewhere across the Tenderloin, a sponsored brunch was well underway for attendees of Foodbuzz Fest. But Catherine and I stood under an umbrella, Philz Coffees in hand, patiently waiting amongst several other umbrella'd folk for our name to be called from the warm and dry doorway of Brenda's French Soul Food. I wasn't shocked when Windattack texted me, finished with the sponsored brunch and ready for a more substantial meal. "We're standing here in the rain. At least a half hour to go.. Join us," I said. "I'm told it'll be worth it."
A solid hour after our arrival, Catherine's name was called and the three of us filed into the cramped single room to our counter seat facing a mirrored wall. It was loud, cozy, and perfect. The sugar cane syrup cans holding silverware, Crystal hot sauce bottles, and Community Coffee bags lining the shelves above the register took me instantly back to New Orleans. I was so ready for this.
With a piping chicory coffee in front of me the menu became more manageable. The three of us decided to start with the flight of beignets.
The flight came in four selections: Plain, filled with molten Ghirardelli chocolate, Granny Smith apple with cinnamon honey butter, and crawfish with cayenne, scallions and cheddar. The only problem was that they came out at the same time as the rest of our food so we had to hurry to enjoy them warm. The savory crawfish beignet powdered with cayenne was my favorite.. as sultry as the South itself.
Catherine and Andy both ordered the Creole Veggie Omelette - filled with corn maque choux, tomato, onion, peppers, spinach, and cheddar. The star may have been the huge homemade biscuit on the side. Fluffy golden deliciousness.
I ordered one of the specials scrawled on the mirror in front of us - Shrimp & Grits. Here the classic was dressed up with loads of cheddar cheese and smoky bacon jam. Words cannot describe the pleasure derived from savoring each bite! And after the hour out in the rain I took my time to do just that. Well, and dork out with my fellow bloggers.

652 Polk St. San Francisco, CA 94102; 415.345.8100
Brenda's French Soul Food on Urbanspoon

1 comment:

  1. God, I love that picture. I'm still dreaming about those biscuits. Swoon! The subsequent brunch I had with Catherine in December at another venue had biscuits that couldn't hold a candle to those at Brenda's.

    Totally wished I got the shrimp and grits too... Since tasting yours I've become a grits fiend.