"So what do you want to eat first?"
It was a chilly Thursday night in Seattle, and the suggestion of a cozy booth at Tom Douglas' Palace Kitchen fit the bill for drinks and a late bite.
Prosser Farm. Gorgeous late summer in a glass!
Dahlia Bakery bread and crisp green apples.
Dessert? Uh, yeah.
2030 5th Avenue
Seattle, WA 98121-2505