walk through the French Quarter, it was time to duck into a cool air-conditioned niche for a bite, and definitely a drink. For our first meal in New Orleans, Michael and I decided that a few of the lunch menu items at good ol' Emeril's New Orleans sounded too good to pass up. Just a short jog up Tchoupitoulas St. from the Quarter, Emeril Lagasse's first restaurant (opened in 1990) and a flagship for the downtown warehouse district scene is clearly a NOLA institution.
Abita Root Beer Braised “Fresh Bacon” Salad appealed to both of us, with Red Cabbage Slaw, Crisp Yucca, Radish, Shaved Jalapeno, Goat Cheese, Pork Cracklings and Citrus Vinaigrette. The salad unfortunately suffered from superfluous flavors, trifling cubes of yucca and aimless jalapeno, the smoky delicious pork cracklings dwarfing the mild flavor of the bacon.
I left Emeril's smiling and sated, ready to walk and sweat off some calories in anticipation of my next meal...
800 Tchoupitoulas St. New Orleans, LA 504.528.9393