The Sazerac, official cocktail of New Orleans
From the Brennan family (behind NOLA's celebrated Commander’s Palace), Café Adelaide is an homage to the family's Aunt Adelaide, who "personified the avant-garde cocktail culture of the late 1950s and 1960s, and represents the joie de vivre of all that is New Orleans." Despite the more contemporary digs, the timeless spirit of the city comes through the cocktails and stellar service.
Carousel Bar in New Orleans' historic Hotel Monteleone. Built in 1886, the grandiose Monteleone on Royal Street was the first (and to this day, only) high-rise building in the interior French Quarter. The off-lobby bar, originally opened as the Swan Room, was transformed in 1949 with the installation of a 25-seat circular bar turning on 2,000 large steel rollers, powered by a 1/4-horsepower motor, rotating one revolution every 15 minutes.
The Carousel Bar in 1968
The Carousel was renovated in 1992 with the addition of a new circus-like top and fiber optics in the ceiling to create the appearance of stars in the night sky (a shooting star can occasionally be seen crossing the room).
Chuck Taggart stepped in to their aid, re-imagining a cocktail in honor of the institution.
Vieux Carré Cocktail
1 ounce rye whiskey
1 ounce Cognac
1 ounce sweet vermouth
1 teaspoon Bénédictine D.O.M.
2 dashes Peychaud's Bitters
2 dashes Angostura Bitters
Mix all ingredients in a double Old Fashioned glass over ice; stir.
The Monteleone Cocktail
by Chuck Taggart
1 ounce Sazerac Rye (6 year old)
1 ounce Bols Genever
1 ounce Dolin Vermouth Blanc
1/2 ounce Averna
2 dashes Peychaud’s Bitters
1 dash Regans’ Orange Bitters No. 6
Combine with ice in a mixing glass and stir for 20-30 seconds. Strain into a chilled cocktail glass (serve up). Garnish with an orange peel twist.
nectarous Vieux Carré -like most places in New Orleans- the ghosts started to come out. I imagined the faces across from me that of past patrons Ernest Hemingway, Truman Capote, Tennessee Williams, and William Faulkner, chatting over the tunes of Liberace (the first person to play the piano that still resides in the bar).
I may not have been able to actually see it, but I could taste it.
The Swizzle Stick Bar
Loews New Orleans Hotel
300 Poydras St. New Orleans, LA; 504.595.3305
The Carousel Bar
214 Royal St. New Orleans, LA; 504.523.3341