failed attempt just getting into their first event, naturally I was wary about the even more ambitious LA Street Food Fest Summer Tasting Event at the Rose Bowl this past Saturday. It was clear the game had changed, with a very different set up and plan of attack. Giving the benefit of the doubt and with my expectations in check, I can say I had an enjoyable time Saturday, and tasted a belly full of delightful offerings from the myriad of vendors.
Food Marathon and My Shimoda. With our strategic game plan, we descended onto the finely manicured field to eat the $#!% out of the LASFF!
Starry Kitchen. Co-owner Nguyen wore a banana suit and thanked attendees for trying his [tofu] balls (winning him Best Showmanship from the judges, a category they added just for him).
"It's actually the most laborious dish we make," Nguyen said, as volunteers behind him rushed tray after tray from the 4 deep fryers under the stadium. "We've been rolling tofu balls all week!"
Mo-chica Contemporary Peruvian. Fresh a delicious! The Manila Machine (LA’s First Filipino food truck) presented a tasty Pork Belly and Pineapple Adobo, which was runner up for the fest's Best Nouveau offering. The Huitlacoche (corn smut - a fungus more affectionately refered to as "the Mexican Corn Truffle") taco, above, from Antojitos de la Abuelita had good flavor, but was probably the limpest taco I've ever had!
Tiara Cafe wrapped their brisket in rice noodles, with a nod to post-punk icons DEVO.
LAsian Kitchen represented the exotic cuisines of Indonesia and Malaysia with a 20 spice Sumatra Beef Rendang Roti Roll w/ Sambal.
Monsieur Egg. The meaty, eggy sandwich was hard to eat and undercooked, but still nicely balanced in flavor thanks to some unexpected sweet onion.
Sedthee Thai Eatery won me over with their clever corn husk boats holding spicy duck curry (above) and Thai pork sparerib (which took first place for Best Nouveau dish).
Fresh Fries' "peanut butter cup" sweet potato fries.
Nana Queen's Puddin' and Wings, serving just that - a sauce-slathered wing with a cup of banana pudding with Nilla wafers!
Cemitas Y Clayudas Pal Cabron - a Oaxacan sandwich shop from the brilliant folk behind Guelaguetza. The cemita "sliders" and mole tamales were top-notch!
Mariscos Jalisco (who won Best in Show and tied with Starry Kitchen for People's Choice).
Gastrobus. The levity of popcorn topping crunchy shrimp and onion with tart citrus dressing was just rather.. stunning.
Camarena Tequila had a line growing for their hand shaken spicy strawberry margaritas using Névé luxury ice. We sampled tastes of Camarena shaken with normal ice then with Névé (gourmet barman's ice made from pure mountain glaciers) while we waited, and the flavor difference was actually quite noticeable.
Antojitos Carmen and Dogzilla. It became clear we would not be getting to try those two, along with many others.. So we started our second round instead devoted to the sweeter side, beginning with the Mighty Boba Truck's booth.
Starry Kitchen for their dessert course of Pandan Flan, with a sweet nutty flavor reminiscent of pistachio. Mmm...
Malo's dessert course was a bite-size Tres Leches cakelette.
Mattatouille” Kang greeted us at Scoops Westside booth (where he is managing partner) with a taste of each flavor, the Thai Iced Tea being my favorite.
Natura, a Oaxacan juice bar and heladeria (also from the Guelaguetza clan, next door to the restaurant’s location on 8th Street). The bold flavors included a pleasing Nuez (walnut), tart Tuna (a cactus fruit I grew up eating!), and the challenging Leche Quemada ("burnt milk").
Sweet Lucie's, with a deluxe Pistachio I will certainly be seeking out again. Their Mint Lemonade sorbet was also very refreshing. An all natural Orange Rosewater popsicle from Pop Art Pops provided a nice mellow break from the more cloying treats.
The Original Hawaiin Style Tropical Shave Ice, air-light snowflakes melting on your tongue with remarkably fresh fruity flavors, not at all syrupy as the bright colors may mislead.
Coolhaus - the cool kids ice cream sandwich truck debuting some highly anticipated new flavor creations just for the fest. The Peanut Butter and Bacon with chocolate chip cookies was relatively tame, subtle in both PB and bacon-inity. The Strawberry and Candied Jalapeno ice cream sandwich was more curious, but left me wishing I had tried the more straight forward Root Beer sandwich.
We missed it, but the winner of the Sweet Tooth award went to the Munchie Machine's S'More sandwich. Not that I could have fit another bite in my belly!
All in all, I did leave full and happy, the beautiful day mellowing into a perfect cool summer evening.