Cube on La Brea is a couple of weeks deep into its summer-long Tuesday Night Lasagna Lab, where $20 buys you a farm-fresh meal of chef Erin Eastland's homemade pasta lasagna, imaginative side salad (no "mixed greens" here), and a glass of wine paired by Cube's wine director -and owner- Alex Palermo.
The special this week was a white lasagna with baby zucchini, squash blossoms, and also the delightfully pungent red cow parmesan. My disdain of 'fallback zucchini' diminished with the crisp paper-thin slices of farmer's market baby zucchini here, layered between delicate pasta sheets and bolstered with conservative amounts of cheese. The salad of spring baby greens, grilled peach, cipollini onions, thick cut bacon, and aged balsamic was fantastic, all rounded off nicely with the 2004 Ca'Rossa Roero Nebbiolo.
Tres Leches Cake with Vanilla Bean Parfait & Milk Meringue) from Executive Pastry Chef Jun Tan, mini cheese plates by Cube Gourmet Buyer Rachael Sheridan, and of course more paired wines by Palermo.
Cube Cafe & Marketplace
615 N La Brea Ave. LA; 323.939.1148
P.S. On the topic of awesome homemade lasagna... The recent lasagna special at my new favorite neighborhood haunt Osteria Mamma was also delicioso!
5730 Melrose ave. LA; 323.284.7060