Monday, June 28, 2010

Croquer: The Dim Sum Truck

I may have been on my way to gobble chili and beer all afternoon, but driving through Santa Monica on Sawtelle Saturday morning, a pale yellow truck emblazoned with my favorite weekend words "Dim Sum" caused me to steer curbside.
I didn't have much time and only wanted a sample, so quickly ordered my Dim Sum go-to, a pair of BBQ Pork Buns (one steamed and one baked, please). Now, looking over the menu more closely, next time I'll have to be sure to try the Pan Fried Pork Spare Rib Buns, Lotus Wrapped Sticky Rice, and Peking Duck Tacos...

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