Thursday, May 20, 2010
If you drive a sleepy stretch of Verdugo in Glassell Park, an unassuming strip mall (aren't they always?) houses one of Eagle Rock's best kept treasures, the inculpably provincial Polka. Guarded by a wall of living and plastic potted flowers, wind chimes, and assorted bric-a-brac, the heavily lace-curtained storefront boasts "Nutritious Delicious Polish Dishes". Opening the door is like entering the rabbit hole or passing behind a fortune teller's curtain. The one-room scrapbook of a restaurant is packed tightly with plastic doilied tables, old world ephemera, more curiosities, gewgaws, trifles, and trinkets.
menu is laid out in 3 columns, tiered by price: Daily Entrées, Special Entrées, and Royal Entrées. Every meal includes potatoes & veggies, "usually: carrots, corn and green peas." My favorite aspect of the meniu is easily to tidbits of wisdom stuck in among the country food, reminding me that "happiness is not to be sought but to be understood". So pork then?
4112 Verdugo Rd. Glassell Park; 323.255.7887