Mercantile. Quietly it entered the scene some months ago tucked in an offbeat stretch of Sunset not used to the weekend brunch crowd. Which immediately made me like it. Still rarely overcrowded, Mercantile offers an extremely level-headed, approachable, and knowledgeable staff, a casual no-frills setting, yet incredibly high end food. It is something this city has been begging for, and I'm praying it continues to deliver.
brunch menu and all its country comfort glory. If it's a hair of the dog morning, Mercantile makes a mean housemade bloody mary served in a frosty mason jar. Of course there's always a mimosa, but for a twist try their French 75, gin blended with lemon, lime, and orange zest, a splash of juice from each, and topped with sparkling wine.
Other winners I've had since (oh yes, I've been back) include the Duck Confit Hash with sunny-side up egg, sweet potato, wild arugula, candied black walnut, caramelized onion and mustard. But my favorite dish to date is the Maple Glazed Pork Belly. Quite the "it" dish lately, this pork belly stands apart as probably the best I've ever had, tender and smoky with a kiss of woody sweetness, served over white grits, topped with scallions, and sunny side up egg, and drizzled with a fine maple reduction. Magnifique!
Do yourself a favor this weekend and enter Mercantile's warm embrace.
6600 West Sunset Blvd. Hollywood; 323.962.8202