Photographers have been enticed by the subject of food since the earliest years of the medium. Drawn exclusively from the Museum's collection, this selection of more than twenty works highlights important technological and aesthetic developments, including bountiful still life compositions, innovative close-ups and photograms, and documentary studies. Among the photographers featured are Roger Fenton, Adolphe Braun, Edward Weston, Bill Owens, Martin Parr, and Taryn Simon.
Show runs April 6, 2010 - August 22, 2010
J. Paul Getty Museum at the Getty Center
1200 Getty Center Dr. LA, 90049; 310.440.7300
Photo by Roger Fenton
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