Every Christmas (if we're lucky!), my aunt Alice quietly slips us a tin foil wrapped loaf on Christmas Eve amongst the bustle. Why so secretive? Well, last year someone stole our loaf. Yes, at a family party. And let me tell you, after having a Christmas brunch with this bread, going without is NOT easy!
So what makes it so special? Well the recipe is a secret, but imagine if you will a gooey cinnamon/nut-swirled fluffy challah-like braided bread slathered in sweet icing and sprinkles.. And don't forget the secret weapon, Red Hots.