

Next we had the popular Delirium Noël, a Belgian Strong Dark Ale style beer (10% ABV). The amber body is smooth and lightly malty, with vanilla, raisin and spice notes on the tongue. Very drinkable for a holiday ale.
The St. Bernardus Christmas Ale (10% ABV) is pitch dark with a creamy head, malt and candied spiced fruits on the nose. Drinks smooth, caramel-rich with nutmeg and a host of Christmas spices. Probably my favorite of the three.
"For fun" we indulged in a fourth bottle (dessert, if you will), Goose Island Bourbon County Stout, a Bourbon Barrel-Aged Imperial Stout (13% ABV). This was pure molasses bliss. Chocolate fudge sauce. A child's first taste of sin. Go get a bottle today!
If you're a holiday beer loving Angeleno, head over to 55 Degree Wine this Sunday December 20 between 5-10pm for December Beer Fest with holiday brews and bratwurst. 3111 Glendale Blvd (Next to Starbucks), Atwater Village; (323) 662-5556

Bottle pic by KyleRoth via Flickr Beer Labels, Close Up pool
Yum! I have yet to dive into the winter beers in Portland. I missed the beer fest, sadly. I'm going to get on that train, asap!
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