Wednesday, September 30, 2009

Carnish Culture: Edible Los Angeles

It's been a crazy few weeks folks. More on the plate and time seems to disappear like salted chocolate almonds from my desk. I could make some excuses about my slow posting, but instead will turn your direction for a moment away from my blog to my first published print piece in Edible Los Angeles!
I revisited urban harvesters Fallen Fruit for the magazine and spent a day photographing my own public forage through the streets of Silver Lake. Not only was it a blast, but my respect for the gentlemen behind Fallen Fruit grew immensely. Pick it up! The magazine is available here - Let me know what you think!

Stayed tuned, much more from my recent New York adventures forthcoming, and a trip into the culinary depths of New Orleans happening at the end of the month!


  1. this is aweseome, nathan. congrats! and i may be heading to new orleans in november for my next job, so i'm excited to read about what deliciousness you find there!

  2. I would love to add you to my weekly email blast about KCRW's Good Food -- read your Fallen Fruit story and liked it so I looked you up. But I cannot find an email addy on your blog -- would you be willing to let me have it? I'm Thanks!