Salted Caramel Cupcake:
A Love Story
Best. Thing. Ever.Still.
Thursday, August 20, 2009
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De Moi
- Nathan Hazard
- Los Angeles, CA, United States
- Raised in the Southwest on Sonoran Mexican food and coming of age working in the dining rooms of some of the Slow Food Movement's finest Northwest institutions, this [now] Angeleno has some sharp opinions about how food is supposed to be done. With a fast-paced lifestyle in the City of Angels and a thirst for finer spirits, this is his LA hedonistic cosmopolitan food culture. J'adore la bouffe!
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Décodeur
What language(s) am I bastardizing??
Bona Mangarie
Amis Brillants
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- you don't want to go in there
Autre Bonaroo!
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2 comments:
oooo! salted caramel, yum.
makes me remember when i visited Mika in Paris last summer, of ALL the crepes i threw down my throat, my favorite was the caramel and sea salt, hands down.
they looks good!!!
love cakes with salted caramel.
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