“THE problem with American hot dogs is that they’re American,” said Tania Murillo, standing beneath a pink and blue bunny-shaped piñata, as she rang up an order of tortillas at Alejandro’s Tortilla Factory.
“A ketchup-and-mustard hot dog is boring,” continued Ms. Murillo, a high school senior. “They’re not colorful enough. You’ve got to make them colorful, and pile on the stuff. The best hot dogs come from Sonora,” the Mexican state immediately to the south. “Everybody knows that.”
Friday, August 28, 2009
En Vitesse: More Sonoran Dogs!
Check out this great NY Times piece delving deeper into the history of the Sonoran Hot Dog I recently covered on my last trip home to Tucson.