Raised in the Southwest on Sonoran Mexican food and coming of age working in the dining rooms of some of the Slow Food Movement's finest Northwest institutions, this [now] Angeleno has some sharp opinions about how food is supposed to be done. With a fast-paced lifestyle in the City of Angels and a thirst for finer spirits, this is his LA hedonistic cosmopolitan food culture.
J'adore la bouffe!
Buvare'A Drink'; what to, and how Croquer'To munch, to crunch'; dining reviews En Vitesse'Quickly'; a quickie Gala Parfait 'Perfect party'; on entertaining Recettes Secrètes'secret recipes' Super Bon!'Extra good!'; items I adore! Voyager Bien 'Travel well'; where to go and what to eat Carnish Culture'food culture'; art, books, films, edible media
Bona Mangarie 'Good food' Amis Brillants'Brilliant friends' Autre Bonaroo! 'Other excellence'
What language(s) am I bastardizing??
A mix of French gastronomy slang and Polari, a form of cant slang dating back to the 19th century, revived in the 1950s by British gay subculture, more contemporarily referenced regularly by Morrissey.
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