Monday, July 27, 2009

Recettes Secrètes: Thai Coconut Lime Pops

Here's a goodie from my sister Megan. Her popsicle molds were from Bed Bath and Beyond and have cool little spouts for sipping the melted bits at the bottom. If you don't have molds, just use little cups with wood sticks or simply ice cube trays with plastic wrap and tooth picks or cut-down wood skewers.

14-ounce can of coconut milk
zest of 1 lime
juice of 2 limes
1/4-1/2 cups confectioner's sugar (to taste)
1/4 cup shredded coconut
1/3 cup diced pineapple

Puree coconut milk, lime zest, lime juice and sugar in blender. Then stir in 1/4 cup shredded coconut. Pour into molds. Finely dice canned pineapple to equal approx 1/3 cup. Sprinkle the pineapple into the popsicle mixture (in molds) will slowly sink to even distribute itself within the mixture. Insert sticks. Freeze for several hours until firm.

Enjoy on a hot summer's day!

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