Wednesday, July 29, 2009

Recettes Secrètes: A Perfect Burger

Big Beefy BBQ™ Burger
We grilled these up at our Big Beefy BBQ last weekend and were very pleased with our big, juicy, flavorful burgers!

2 pounds ground beef chuck
1 tablespoon Worcestershire sauce
2 to 3 tablespoons coarse ground Dijon mustard
1 small onion, minced
Vegetable oil, for grates
Coarse salt and ground pepper

Combine meat, Worcestershire, mustard and onion in a medium bowl, mix gently. Evenly divide meat into 4 portions. Lightly form each one into a ball, then shape into a 3/4-inch-thick patty. Press thumb in the center of each patty to make an indentation approximately 1/2-inch deep (this helps keep burgers flat during grilling). Transfer to a plate, cover with plastic wrap, and refrigerate until ready to cook, up to 1 day.
Heat grill to medium-high. Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Generously season patties on both sides with salt and pepper. Grill 4 to 7 minutes per side for medium-rare, placing cheese (if desired) on second side for last 3 to 4 minutes of cooking.Build burger on a King's Hawaiian Sweet roll with grilled jalapeños, Jufran banana sauce, Heirloom tomatoes, and lettuce. ENJOY!

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