Wednesday, April 8, 2009
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De Moi
- Nathan Hazard
- Los Angeles, CA, United States
- Raised in the Southwest on Sonoran Mexican food and coming of age working in the dining rooms of some of the Slow Food Movement's finest Northwest institutions, this [now] Angeleno has some sharp opinions about how food is supposed to be done. With a fast-paced lifestyle in the City of Angels and a thirst for finer spirits, this is his LA hedonistic cosmopolitan food culture. J'adore la bouffe!
Archive
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2010
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January
(10)
- En Vitesse: Fallen Fruit Webstories
- Super Bon!: Food City
- Recettes Secrètes: Bacon Brittle and Pickled Okra
- Croquer: Roscoe's House of Chicken N' Waffles
- Super Bon!: Galco's Soda Pop Stop
- Croquer: Cacao Mexicatessen
- Croquer: The Gorbals
- En Vitesse: At Long Last, BabyCakes LA is open
- Recettes Secrètes: Norm's Saltine Candy
- Super Bon!: Alice's Christmas Bread
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►
January
(10)
Décodeur
What language(s) am I bastardizing??
Bona Mangarie
Amis Brillants
- cat solen
- ccole
- cigarette jeans
- ellipses...
- emails from your mom
- face omelet
- fancy pants
- i need you to be madeleine for a while
- I Spill Drinks
- ian o'phelan
- judesays
- keep feeling fascination
- little bird big city
- mary and the hunted
- samarskaya
- skeletique noir
- slouching towards hollywood
- stella said yes
- the mink connection
- the orbital housewife
- yellow and purple
- you don't want to go in there
Autre Bonaroo!
Followers
2 comments:
Those are my favorite sandwiches, and it's true, New York is abundant. I have yet to find one in Portland. The search continues. If you're ever in New York City, go to Paris Sandwich, they have the best ones.
Portland has a killer Banh Mi at Huong's, a cart on 10th and Alder. It's cheap, too.
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