Monday, November 3, 2008
Recettes Secrètes: Pumpkin Choco-chunk Bread
2 c. flour
2 tsp. Baking Powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 c. mashed cooked fresh pumpkin
1 c. granulated sugar
1/2 c. firmly packed light brown sugar
1/2 c. milk
1/4 c. oil
6 oz. semi-sweet baking chocolate, coarsely chopped
Preheat oven to 350 degrees F. Mix flour, baking powder, baking soda, salt and spices until well blended; set aside. Beat eggs, pumpkin, sugars, milk and oil in large bowl with wire whisk until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate.
Pour into greased 9x5-inch loaf pan.
Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch thick) slices to serve.
For easier slicing, wrap bread in plastic wrap and store overnight before cutting into slices.