Thursday, September 4, 2008

Croquer: When In Malibu


Before the Summer sun sets behind the breakers (for the slightly-less-warm Autumn sun) make sure to head out to the "Riviera of America" for a Mai Tai topped with seabreeze on the deck of the fabulous new Malibu Pier Club. Part of the newly reopened historic Malibu Pier this past spring, the Malibu Pier Club and sister restaurant The Beachcomber offer tasteful coastal dishes with a hefty side of vintage surf ambiance. Out on the deck, only the bar menu is available - but fear not - the Kobe burger was one of the best I've had in LA, a heaping 1/2 pounder dripping with melted gruyere and bacon grease from the impossible-to-bite-around artisan roll. The second half was even better later that night, cold. THAT'S a good burger.

Inside the compact bar, tucked away in the far corner is one of the best private dining rooms/tables I've seen in town, a tiki homage aptly titled the Tonga Lei Room (pictured) where I might just have to host my next post-beach 10-person special event.

Spoiler: The restaurant and bar are NOT at the end of the pier over the ocean as the pictures insinuate, rather over the beach at the mouth of the pier (but trust me, if you take a walk down to the end of the pier past the fisherman's buckets and vagrants, you'll be happy to return to the warm, candlelit safety of the Beachcomber!)

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